These single-portion cakes are baked in metal baking rings. You can bake as few as you like at one time; just keep the extras, wrapped tightly in plastic, in the freezer until ready to bake.
Author: Martha Stewart
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
Author: Martha Stewart
When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry about rolling it up - if it cracks, it's quite normal....
This extremely moist cake is even more delicious topped with Bosc pears cooked in sugar and apple cider until tender and golden.
Author: Martha Stewart
You will need three separate batches of this batter to create the Haunted-House Cake. Do not attempt to make a single large batch.
Author: Martha Stewart
This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars; the movie camera is made of licorice candies.
Author: Martha Stewart
Our mother hen was baked in an ovenproof mixing bowl, and then carved into shape; the chocolate cake is covered in feathers of piped buttercream; she roosts atop a nest of spun sugar.
Author: Martha Stewart
This is a mixture of goat cheese, Gorgonzola, and walnuts inside a wheel of Brie, sliced into two disks. Before serving, spoon red grapes in port syrup over the cake.
Author: Martha Stewart
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
This super easy to make, moist, and fluffy Vanilla Tray Bake is topped with creamy vanilla buttercream frosting and is absolutely perfect for finishing with your favorite sprinkles! Bake this delicious...
Author: Angela
This recipe is the bottom layer of the Strawberry Shortcake Jellies.
Author: Martha Stewart
This luscious cake is the official state dessert of Massachusetts.
Author: Martha Stewart
This cake, rich with hazelnuts, is named for Oscar II (1829-1907), king of Sweden and Norway.
Author: Martha Stewart
A traditional Italian holiday dessert, this polenta cake features raisins, figs, apples, and candied papaya.
Author: Martha Stewart
Get into the Fourth of July spirit with this patriotic cake. Fresh strawberries and blueberries, amped up with their respective jams, and rich buttercream frosting form the red, white, and blue buttermilk...
Author: Martha Stewart
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
A richly textured dessert is a fertile nesting ground for a miniature roost spun from kataifi, or shredded phyllo dough, and filled with candy-coated chocolate eggs. Pendulous snowdrops spring from a powdery...
Author: Martha Stewart
British senior art director James Dunlinson got this recipe for traditional plate cakes, which originated in Cumberland, England, from his mother, Julia.
Author: Martha Stewart
Top a freshly baked Cardamom Cake with this punched up glaze for not-too-sweet boost to your day.
What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump...
Author: Martha Stewart
You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the...
If I had a pound for every... goes the old cliche. So here it goes again. If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you...
This glossy sea of dreams is made to delight even the most land-locked little boy. Fluffy icing, tinted the gentlest blue, is scalloped into waves around the sides of a chocolate cake that's swimming with...
Author: Martha Stewart
Our version of the traditional Indian dessert is this elegant ice-cream cake.
Author: Martha Stewart
This is fruitcake reinvented: Meringue mushrooms sprout from the cake's surface, which is untraditionally covered with snowy white frosting.
Author: Martha Stewart
This flavorful zucchini cake is studded with juicy bluebrries and topped with decadent lemon buttercream. Its a cake everyone will be dreaming about!
Author: Jenni - The Gingered Whisk
Use this recipe to make our Daisy Cake, Cherry Blossom Cake, Rose Cake, and Pansy Cake.
Author: Martha Stewart
This recipe delivers cake in a jar to deliver great food gifts for your Christmas gift-giving needs.
Author: Geri
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: Betty
These rich, citrusy desserts are the perfect end to a summer meal. You can substitute an equal amount of lime juice for the tequila and triple sec, if you prefer.
Author: Martha Stewart
This Southern-style Hummingbird layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say it's because the cake is as...
Author: Martha Stewart
A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.
Author: Martha Stewart
An enduring classic, this vanilla-flavoured pound cake is indulgently rich and moist and full of pure and sweet buttery flavour.
Author: Celia Lim
This velvety, melt in your mouth golden yellow butterscotch cake is drenched in intensely butterscotchy glaze for the perfect butterscotch cake.
Author: Adaptations by Jenni Field from recipes by Joan Hayes (cake) and Jocelyn Adams (icing)
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the...
Author: Rebecca Earney
A homemade ice cream roll cake that is easy and tasty! Use different flavors of ice cream to make it unique!
Author: Holly N
This very rich butter cake is decadent, extra moist, and super buttery. Its sweetness is just perfect and the flavours of vanilla and almond extracts, brandy and condensed milk create a really special...
Author: Celia Lim
These squares of Pumpkin Cheesecake Crunch Bites sprinkled with pecan crunch topping are positively addictive.
Author: Martha Stewart
The almond-paste mixture piped on this crowd-pleasing cake forms a rich, sweet coating that is crunchy on the outside and soft on the inside. It's a pretty dessert to take to a seder.
Author: Martha Stewart
Author: Martha Stewart
The Beloved's Alton Brown fruit cake is boozy with rum and brandy, spiced with all the Christmas spices and is positively brimming with intensely flavored dried fruit. This stuff will make you rethink...
Author: Alton Brown with adaptations by The Beloved
A luscious, no-bake cheesecake with a rich, chocolate cookie crust can be put together in a snap before chilling for an hour. Due to its delicate stature, it's perfect for an intimate gathering or simple...
Author: Martha Stewart
Summer corn isn't just for eating off the cob. The kernels add an unexpected sweetness to ice cream sandwiched with tart blueberry compote in a buttermilk shortcake.
Author: Martha Stewart